Thursday, July 25, 2013

Grand Opening Fast Approaching!

43 days until Grand Opening!  Have been trying new sconce recipes, have a group of ladies coming to sample them on Monday.  Think I might try my hand at making homemade lemon curd and devonshire cream between now and then.   They can tell me to stick with the jarred, or offer my homemade.   Let me know what things you would like to see served at the Tea Room.